Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak pulao /spinach rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak rice or palak pulao with stovetop & Instant pot instructions - Healthy and delicious rice made using Indian spinach and few spices. While the rice cooks, spinach can be cleaned and pureed which saves some time. Potato, corn, baby corn, cauliflower and peas go very well in this.
Palak Pulao /Spinach Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak Pulao /Spinach Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak pulao /spinach rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Pulao /Spinach Rice:
- Take 1 bowl Rice uncooked
- Prepare 2 tsp pure Ghee
- Prepare 1 bay leaf, 1 star anise
- Take 1 tsp Cumin seed
- Get 1 " cinnemon stick, 1 black cardamom
- Make ready 6-7 black pepper corns
- Make ready 2 green cardamoms
- Make ready 2 bowls chopped spinach
- Get 1/2 bowl pea
- Prepare 1/2 tsp Garam masala
- Make ready to taste Salt
- Make ready 10-12 fried Cashews, Almonds
- Prepare 1 tbsp Freshly chopped coriander leavesfor garnishing
- Take 2 bowls Water
This spinach pulao aka rice dish makes the great lunchbox for kids or adults. Here in the step-by-step photos below, I have shared the stovetop version. There are two methods of making palak rice. The first one I shared here where spinach puree is cooked with rice hence the green-colored rice.
Instructions to make Palak Pulao /Spinach Rice:
- Firstly, put one bowl of soaked rice in pressure cooker and two cups of water. Only give one whistle and turn off flame. And keep aside.
- After that take a nonstick wide pan, take a tbsp of ghee.Add whole spices(bay leaf, cinnamon sticks, black peppercorn, cardomom, star seed, cumin seed). Then Add sliced onion and green chilli saute untill they turn slightly Crispy and light brown.
- Then add finely chopped spinach and fry for a minute till they get little softvand change their colour.when the spinach is cooked add peas and fry till the peas are cooked too.
- Lastly, add cooked rice and little bit Garam masala, salt to taste. mix well without breaking Rice grains..
- Note:- Don't overcook rice so that it is sticky.
- Now Spinach rice is ready, garnish with fried cashew & Almond and chopped coriander leaves and serve with Raita & pickle.
A favorite rice dish, updated with addition of nutritional spinach. Great when served as a side dish or enjoyed with lentils or curries. Looking at the gorgeous spinach leaves, I thought that sure I could make palak paneer (recipe here) or use them in making palak parantha (recipe here), but I wanted to. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to Spinach Rice is a one pot meal that is made with healthy spinach sauteed with Indian masala and tossed with cooked rice. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. she refer it as palak paneer pulao and personally i like it more than just spinach pulao. perhaps, because of the. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao) is a nutritious and healthy dish that can be served as a side dish with your favorite curry or a main dish with some vegetables or salad on the side.
So that is going to wrap this up with this special food palak pulao /spinach rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
