Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, methi vegetable. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi vegetable is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Methi vegetable is something that I’ve loved my whole life. They’re fine and they look fantastic.
"Methi Bhaji (Fenugreek Vegetable) is extremely nutritious and can be cooked at home easily. Learn from the Archana the simple recipe of Methi Bhaji. Best Methi Bhaji (Fenugreek Vegetable) By Archana.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi vegetable using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi vegetable:
- Get Methi
- Prepare Onion
- Take Green chilli
- Take Grated coconut
If you do not get methi leaves, then substitute spinach (palak). One of the most common herb, spice and vegetable we use in our daily lives is "Fenugreek" Also known as Methi in hindi. Fenugreek is an annual plant/herb which is a well-known leafy vegetable. Name : Fenugreek seeds, methi (hindi), menthulu (telugu).
Steps to make Methi vegetable:
- Pluck methi leaves and rinse well. Add some salt and little sugar
- Cut onion, green chilli and methi (not too fine to avoid bitterness)
- Heat oil in a pan. Add rai jeera and green chilli. Add onion. Fry until colour changes to golden brown.
- Add methi and stir. Methi will shrink so don’t add more salt.
- Keep gas low and let it cook.
- Add some grated coconut and stir.
- Ready.
Origin: Indigenous to countries on the eastern shores of the Mediterranean and cultivated in India, Egypt and Africa. Methi has been around for thousands of years and used as a medicine, spice, and food Methi is one of the oldest medicinal plants in history; a description of this plant was found on the Ebers Papyrus. Fenugreek or methi is a quintessential food ingredient used extensively in Indian cuisine for centuries. As fresh green leafy vegetable, it is used to make curries or parathas and its seeds are used to add. Methi Dhebra Recipe - Gujarati Methi Bajri na Vada - Diabetic Food.
So that is going to wrap it up with this special food methi vegetable recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
