Layered Corn,Spinach Rice With Tomato Sauce
Layered Corn,Spinach Rice With Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered corn,spinach rice with tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Layered Corn,Spinach Rice With Tomato Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Layered Corn,Spinach Rice With Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Layers of freshly made tomato sauce, a creamy spinach mixture and a richly textured corn mixture adorn perfectly cooked long-grain rice, giving this one-pot meal a well-rounded flavour and tantalising appearance.. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.

To get started with this recipe, we have to prepare a few ingredients. You can have layered corn,spinach rice with tomato sauce using 31 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Layered Corn,Spinach Rice With Tomato Sauce:
  1. Prepare For Rice:
  2. Prepare 2 cups cooked long grained rice(Basmati)
  3. Get 2 tbsp butter
  4. Make ready 1/2 cup milk
  5. Take as per taste salt
  6. Take for Corn Mixture:
  7. Get 1 1/4 cup boiled and coarsely crushed sweet corn kernels
  8. Make ready 1/4 cup milk
  9. Get 1/4 cup finely chopped onions
  10. Get 1 tbsp butter
  11. Make ready 1 tbsp fresh cream
  12. Make ready 1/4 tsp finely chopped green chilles
  13. Take 1/4 tsp sugar
  14. Take As per taste salt
  15. Make ready for Creamy Spinach:
  16. Make ready 3 cups shredded spinach
  17. Make ready 1/4 cups finely chopped onions
  18. Take 1 tbsp butter
  19. Get 1 tbsp fresh cream
  20. Take 1/2 tsp finely chopped green chilles
  21. Take as per taste salt
  22. Prepare For Tomato Sauce:
  23. Get 1 cup fresh tomato pulp
  24. Take 1/4 cup finely chopped onions
  25. Get 1 tbsp butter
  26. Get 1 tsp sugar
  27. Make ready 1/2 tsp garlic paste
  28. Make ready 1/2 tsp chilli powder
  29. Prepare 1/2 tsp dried oregano
  30. Take Other Ingredients
  31. Get 2 tbsp grated processed cheese

But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. The idea of spinach may not sound all that comforting to kids but, in this case, the spinach gets a good long cook in the soup so that it is soft and. I do Spinach sauce in two ways one is by adding tomato to the Curry and another is without tomato. I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I with tomato).

Instructions to make Layered Corn,Spinach Rice With Tomato Sauce:
  1. For the Rice:
  2. Heat butter in a non -stick pan.
  3. Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
  4. Keep aside.
  5. For the Corn Mixture:
  6. Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
  7. Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
  8. For the Creamy Spinach:
  9. Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
  10. Add spinach,salt, keep on medium flame and cook for 2 mins.
  11. Add fresh cream,cook on medium flame for more 2 mins
  12. Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
  13. Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
  14. Add fresh cream,cook on slow flame, stirring occasionally.
  15. Keep it aside.
  16. How to Proceed:
  17. Heat the Creamy Spinach evenly at the bottom of baked dish
  18. Put the rice and spread evenly over it.
  19. Spread the corn mixvture evenly over try it.
  20. Pour corn mixvture evenly over it.
  21. Pour tomatoe sauce and spread evenly over it.
  22. Finally,top it with cheese and microwave on high for 2 mins.
  23. Serve immediately.

Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Brown rice requires more liquid and a longer cooking time to cook Meanwhile, drain and rinse the cannellini beans in a colander. Add the diced tomatoes (with juices), cannellini beans, spinach, and uncooked. To prepare sauce, heat oil in a sauce-pan over medium heat.

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