Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, layered corn,spinach rice with tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Layers of freshly made tomato sauce, a creamy spinach mixture and a richly textured corn mixture adorn perfectly cooked long-grain rice, giving this one-pot meal a well-rounded flavour and tantalising appearance.. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.
Layered Corn,Spinach Rice With Tomato Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Layered Corn,Spinach Rice With Tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook layered corn,spinach rice with tomato sauce using 31 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Layered Corn,Spinach Rice With Tomato Sauce:
- Prepare For Rice:
- Make ready 2 cups cooked long grained rice(Basmati)
- Take 2 tbsp butter
- Get 1/2 cup milk
- Prepare as per taste salt
- Prepare for Corn Mixture:
- Make ready 1 1/4 cup boiled and coarsely crushed sweet corn kernels
- Prepare 1/4 cup milk
- Take 1/4 cup finely chopped onions
- Make ready 1 tbsp butter
- Get 1 tbsp fresh cream
- Make ready 1/4 tsp finely chopped green chilles
- Make ready 1/4 tsp sugar
- Get As per taste salt
- Make ready for Creamy Spinach:
- Make ready 3 cups shredded spinach
- Take 1/4 cups finely chopped onions
- Take 1 tbsp butter
- Take 1 tbsp fresh cream
- Make ready 1/2 tsp finely chopped green chilles
- Get as per taste salt
- Get For Tomato Sauce:
- Make ready 1 cup fresh tomato pulp
- Get 1/4 cup finely chopped onions
- Take 1 tbsp butter
- Get 1 tsp sugar
- Make ready 1/2 tsp garlic paste
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp dried oregano
- Get Other Ingredients
- Prepare 2 tbsp grated processed cheese
But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. The idea of spinach may not sound all that comforting to kids but, in this case, the spinach gets a good long cook in the soup so that it is soft and. I do Spinach sauce in two ways one is by adding tomato to the Curry and another is without tomato. I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I with tomato).
Instructions to make Layered Corn,Spinach Rice With Tomato Sauce:
- For the Rice:
- Heat butter in a non -stick pan.
- Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
- Keep aside.
- For the Corn Mixture:
- Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
- Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
- For the Creamy Spinach:
- Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
- Add spinach,salt, keep on medium flame and cook for 2 mins.
- Add fresh cream,cook on medium flame for more 2 mins
- Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
- Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
- Add fresh cream,cook on slow flame, stirring occasionally.
- Keep it aside.
- How to Proceed:
- Heat the Creamy Spinach evenly at the bottom of baked dish
- Put the rice and spread evenly over it.
- Spread the corn mixvture evenly over try it.
- Pour corn mixvture evenly over it.
- Pour tomatoe sauce and spread evenly over it.
- Finally,top it with cheese and microwave on high for 2 mins.
- Serve immediately.
Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Brown rice requires more liquid and a longer cooking time to cook Meanwhile, drain and rinse the cannellini beans in a colander. Add the diced tomatoes (with juices), cannellini beans, spinach, and uncooked. To prepare sauce, heat oil in a sauce-pan over medium heat.
So that is going to wrap it up for this exceptional food layered corn,spinach rice with tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
