Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scrambled egg,spinach rice served with sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Add the frozen spinach to the eggs after they are scrambled, and just heat through. Tasty spinach and eggs scramble makes a wonderful keto breakfast.
Scrambled egg,Spinach rice served with sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scrambled egg,Spinach rice served with sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have scrambled egg,spinach rice served with sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg,Spinach rice served with sauce:
- Make ready 2 cup basmati rice (you can use normal rice)
- Prepare 1 tablespoon oil
- Make ready Alaiyahu(spinach)
- Prepare Water
- Take Salt(optional)
- Take Egg
In the hot pan with olive oil add a little touch of butter. Spinach is one of the most underestimated vegetable…. I love to add spinach in anything like sandwich,stirfries and rice… @Dzoli…Wow spinach with white sauce will be awesome …I have a paste recipe. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist.
Instructions to make Scrambled egg,Spinach rice served with sauce:
- Soak you basmati rice for 30min rinse and wash it
- Cook it until it’s almost done add your salt when cooking and drain the water
- In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry
- Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce
Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Serve with the top of the muffin and a spoonful of tomato chutney on the side. Pour warm sauce over eggs and serve. It was cheap filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it.
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