Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scrambled egg,spinach rice served with sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Add the frozen spinach to the eggs after they are scrambled, and just heat through. Tasty spinach and eggs scramble makes a wonderful keto breakfast.
Scrambled egg,Spinach rice served with sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Scrambled egg,Spinach rice served with sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have scrambled egg,spinach rice served with sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg,Spinach rice served with sauce:
- Take 2 cup basmati rice (you can use normal rice)
- Get 1 tablespoon oil
- Prepare Alaiyahu(spinach)
- Make ready Water
- Take Salt(optional)
- Make ready Egg
In the hot pan with olive oil add a little touch of butter. Spinach is one of the most underestimated vegetable…. I love to add spinach in anything like sandwich,stirfries and rice… @Dzoli…Wow spinach with white sauce will be awesome …I have a paste recipe. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist.
Steps to make Scrambled egg,Spinach rice served with sauce:
- Soak you basmati rice for 30min rinse and wash it
- Cook it until it’s almost done add your salt when cooking and drain the water
- In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry
- Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce
Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Serve with the top of the muffin and a spoonful of tomato chutney on the side. Pour warm sauce over eggs and serve. It was cheap filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it.
So that is going to wrap it up for this special food scrambled egg,spinach rice served with sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
