Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach rice with roasted paneer & peanut. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Rice with roasted Paneer & Peanut is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Rice with roasted Paneer & Peanut is something which I’ve loved my whole life. They’re nice and they look wonderful.
Turn authentic Indian Palak Paneer curry into a complete meal with this delicious one pot Easy Palak Paneer How to make Easy Palak Paneer Rice? First, we need to puree the spinach. To do this heat a Just roast some cumin seeds and coriander seeds together in a small frying pan for few minutes.
To begin with this recipe, we have to prepare a few components. You can cook spinach rice with roasted paneer & peanut using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Rice with roasted Paneer & Peanut:
- Prepare 2 cup Pulao Rice
- Make ready 250 gram Paneer diced
- Get 1/2 cup Peanut
- Make ready 4 tbsp Clarified butter
- Prepare 1 cup boiled Spinach paste
- Prepare 1/2 tsp Ginger garlic paste
- Make ready 1 onion finely chopped
- Prepare to taste Salt
- Take 1/2 tsp Ajinomoto/ Tasting salt(optional)
- Get 1/2 tsp whole cumin
- Make ready 4-5 green chillies
- Get 1 Tomato for garnishing
Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Instructions to make Spinach Rice with roasted Paneer & Peanut:
- Heat ghee in a pan, roast the paneer, then keep it aside. Then heat another ghee, roast the peanuts & keep them aside.
- Heat ghee in a pan, add onions, as onions turn golden brown, add whole cumin, ginger garlic paste & stir. Then add the washed Pulau rice in it, then add salt, tasting salt & lukewarm water in the rice & cover it with lid. Boil the rice for about 10 minutes.
- After 10 minutes, add spinach paste in the rice, cover & cook it for another 5 minutes.
- After 5 minutes, add roasted Paneer, peanuts & green chillies in the spinach rice mixture, stir, cover & cook it for another 5 minutes then remove it from heat sauce.
- And your delicious, healthy, tasty Spinach Rice with roasted Paneer & Peanut is ready to serve! Enjoy.
Spinach rice or palak rice: an Indian-style spiced up spinach style that's quick to make and delicious! My mom-in-law made this amazing Spinach Rice TH and I love spinach in pretty much any form - his favour dish ever is Palak Paneer - this rice is a welcome lunch for us. You can use any variety of. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make.
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