Strawberry, Kiwi, and Peach Mille Crêpes Cake
Strawberry, Kiwi, and Peach Mille Crêpes Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry, kiwi, and peach mille crêpes cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I have loved my whole life.

Hey guys my name is Jessica and making sweets is my passion! Strawberry, Kiwi, and Peach Mille Crêpes Cake. Make the crepes by melting the butter and allowing it to brown slightly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
  1. Make ready Crepe batter:
  2. Prepare 80 grams Cake flour
  3. Get 70 grams Salted butter
  4. Make ready 3 Eggs
  5. Get 40 grams Sugar
  6. Get 270 ml Milk
  7. Prepare 100 ml Heavy cream
  8. Make ready Fruits:
  9. Prepare 10 Strawberries
  10. Get 2 Kiwi
  11. Get 1 and half Canned peaches
  12. Get Custard Creme:
  13. Take 2 tbsp Cake flour
  14. Prepare 1 tbsp Cornstarch
  15. Prepare 6 tbsp Sugar
  16. Take 300 ml Milk
  17. Take 2 Egg yolk
  18. Take 6 drops Vanilla oil
  19. Get Whipped cream:
  20. Make ready 100 ml Heavy cream
  21. Prepare 1 tbsp Sugar

Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat Repeat and stack until the cream and crêpes are used up, finishing with a layer of cream. I called them up immediately and ordered a peach Mille crepe cake. I'm so thankful that it was made possible for us to have it the next day.

Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
  1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
  2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
  3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
  4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
  5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
  6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
  7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
  8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
  9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
  10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
  11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
  12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
  13. You can slice it beautifully.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Filled with whipped cream and strawberries, this fancy looking strawberry crepe cake comes together easily to make an impressive and delicious dessert. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. Strawberry Grapes Kiwi Peach. — Photo by olegpotas@yandex.ru.

So that is going to wrap this up for this special food strawberry, kiwi, and peach mille crêpes cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!