Baked Spinach (Palak)Paneer Casserole
Baked Spinach (Palak)Paneer Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked spinach (palak)paneer casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Spinach (Palak)Paneer Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Spinach (Palak)Paneer Casserole is something that I’ve loved my whole life.

An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must prepare a few components. You can have baked spinach (palak)paneer casserole using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spinach (Palak)Paneer Casserole:
  1. Take 250 gm Spinach
  2. Make ready 2-3 Green Chillies
  3. Make ready leaves Some coriander
  4. Get 1 Tbsp Olive oil
  5. Get Tbsp chopped garlic
  6. Prepare 1 Inch Ginger
  7. Prepare 1 Tbsp Oats powder
  8. Get 500 ml milk
  9. Make ready to taste Salt
  10. Take 1/4 Tsp crushed black pepper
  11. Make ready 1 Tbsp coriander powder
  12. Take 1 Tbsp Red chilli powder
  13. Get 1 Tsp Dry mango powder
  14. Make ready 200 Gram paneer cubes
  15. Get 1 Tsp Gram masala
  16. Prepare 1tsp lemon juice
  17. Make ready as required Mozzarella cheese for garnishing
  18. Make ready As required Bread cubes according to your baking tray/bowl
  19. Take 1/4 Cup melted butter
  20. Take 2 Tbsp chopped/Crushed garlic
  21. Make ready 1 Tbsp chopped coriander leaves
  22. Make ready as per taste Chilli flakes for garnishing

Spinach with Cottage Cheese Recipe, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in.

Instructions to make Baked Spinach (Palak)Paneer Casserole:
  1. Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
  2. After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
  3. Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
  4. Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
  5. Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
  6. Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)

Now add the spinach (palak) and cook till it oozes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add. Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover. Crumble the paneer and knead very well. Add the soaked bread slice, coriander, green chillies, plain flour, soda bi-carb.

So that is going to wrap it up for this special food baked spinach (palak)paneer casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!