Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potatoes donuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potatoes Donuts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potatoes Donuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes donuts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Donuts:
- Prepare 1 cup boiled potatoes, mashed
- Get 1 cup all purpose flour
- Get 45 g vanilla milk powder
- Prepare 2 tbs castor sugar
- Take 1 tbs yeast
- Prepare 1 tsp salt
- Get 100 ml butter/oil
- Make ready 2 eggs
- Get oil for frying
- Take icing sugar for garnish
- Prepare cinnamon for garnish
- Make ready 50 ml water
Instructions to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
So that’s going to wrap this up with this exceptional food potatoes donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!