Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, afghani chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Afghani Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Afghani Chicken is something that I’ve loved my entire life.
Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
To begin with this recipe, we have to first prepare a few ingredients. You can have afghani chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afghani Chicken:
- Prepare 750 gms Chicken cut into 1 inch pieces on the bone
- Take 2 teaspoons Ginger-garlic paste
- Prepare 1/2 teaspoon Turmeric powder
- Take 1/4 cup Yogurt
- Make ready to taste Salt
- Get 1 teaspoon Garam masala powder
- Take 3 Onions roughly chopped
- Prepare 1/4 cup Whole Cashewnuts
- Prepare 1 teaspoon Melon seeds (magaz)
- Get 1 teaspoon Poppy seed (khuskhus)
- Make ready 2 teaspoons Oil
- Make ready 1 pinch Saffron (kesar)
Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe. We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Afghani Chicken is a delicious Afghani recipe served as a Curries.
Instructions to make Afghani Chicken:
- Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour.
- Put onions, cashewnuts, melon seeds and poppy seeds and cook it under pressure with one cup water till two to three whistles are given out. Release the pressure and keep aside to cool.
- Put the mixture into a mixer jar and blend to a smooth paste.
- Heat oil in a non-stick pan, add marinated chicken and sauté for five to seven minutes.
- Add ground paste and mix well. Cook for three to four minutes. Add saffron and mix well, cook for eight to ten minutes.serve hot.
Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani cuisine is known for its mild spicy and lip-smacking flavours.
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