Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Can I flavor my Pizza Dough? Pizza dough on its own is obviously important as a base for your You can use this pizza dough recipe to make your own homemade pizza using any toppings you'd like (I. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

Homemade Pizza Dough is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Pizza Dough is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza Dough:
  1. Get Yeast Ingredients
  2. Prepare 12 oz Warm Water
  3. Prepare 2 tsp Yeast
  4. Prepare 1 tsp Sugar
  5. Get 2 Tb Extra Virgin Olive Oil
  6. Make ready Dry Ingredients
  7. Take 4 cup Flour
  8. Prepare 2 tsp Salt
  9. Take 2 tsp Sugar
  10. Prepare 1 Tb Italiano or Herb Seasonings

Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. I'm excited to share my favorite homemade pizza dough recipe with you today! You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour.

Steps to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

I don't always have unbleached flour on hand, though. Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle. The dough is then topped with ingredients, such as tomatoes, cheese, meats. This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. If you love homemade pizza crust, try this easy recipe with step-by-step photos and learn how to make your own pizza dough.

So that is going to wrap it up for this special food homemade pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!