Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Here's my recipe for Smoky Ancho Chicken Quesadillas! It's crispy, smoky, flavorful and makes for an amazing lunch or dinner.
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- Prepare 2 chicken breasts I used pre cooked then diced them!
- Get 100 grams spicy chorizo diced
- Get 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
- Get 1/2 tin tomatoes (I used piccolo)
- Make ready 1/2 tin kidney beans (I used ones already in a chilli sauce)
- Make ready 1 small onion or shallot finely diced
- Make ready 1 tablespoon cooking oil, sunflower or light olive oil
- Prepare 1 heaped tsp of chipotle paste
- Take Handful fresh coriander chopped
- Make ready 200 grams cheese up to you which one you want I’m using cheddar
- Take 8 small flour tortillas
- Get 2 tablespoons oil
- Prepare (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
- Make ready Salt and pepper to taste (I used smoked salt)
Smoky Quesadilla Melts with Chicken, Cilantro Arrange the chicken and peppers over the top and sprinkle with the cilantro and chilli. Shredded chicken, kicked up with jalapeño and pepper Jack cheese, makes a hearty filling for these flaky quesadillas. Smoky barbecue chicken enveloped in melted cheese with southwestern seasonings inside a Forgot password? click here. Buffalo Chicken Quesadillas Recipe / Six Sisters' Stuff.
Steps to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
- Next add the chorizo and then the tomatoes give it a good stir.
- Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
- Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
- After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
- In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
- Tuck in and enjoy 😊
- I’ve now made this recipe using shop bought small tortillas
This recipe is so delicious and one of the easiest Smoky Grilled Chicken & Vegetable Quesadillas By The Good Housekeeping Test Kitchen. Creamy Velveeta and grilled veggies make this one hearty quesadilla. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Get out of your quesadilla rut with these Chorizo and Shrimp Quesadillas with Smoky Guacamole.
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