Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi matar pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi matar pulao is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Methi matar pulao is something which I’ve loved my entire life.
The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh. Deepa Khurana, channel, Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi matar pulao using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi matar pulao:
- Get Half cup Green peas 1 cup rice
- Get 1 cup rice
- Get 2 onions chopped
- Make ready Half cup Methi leaves
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon Turmeric powder
- Get 1 badiyan ka phool
- Take 1 Bay leaf tej patta
- Take Coconut grated
- Get 2 tablespoons ghee salt to taste
- Make ready 2 carrots chopped
I am making optimum use of fresh methi during season since I will not be able to relish it. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a.
Instructions to make Methi matar pulao:
- All ingredients
- Sock rice basmati
- Take a pan oil add cumin seeds tejpatta badiyan ka phool few saute now add onions light golden brown
- Add matar 5 minutes saute add methi &carrot saute few miuntes
- Now add turmeric powder ginger garlic paste add salt now
- Add 1 cup water Add coconut grated and mix all Cook for rice 15 min on medium flame. - Methi matar ki pulao ready serve with onion raita….
My recipe video shows step by step preparation of methi matar pulao. If you like the recipe & dish please share our video & subscribe to our channel to remain updated on all new recipe video uploads. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Methi Pulao is one dish that you can eat if you wanna fsatisfy your hunger without putting on thoes scary calories. With a wide assortment of vegies and tons of methi. recipe card for methi matar malai recipe finally, enjoy methi matar malai with roti or paratha. notes: firstly, finely chop the fenugreek, else the consistency will not be uniform.
So that’s going to wrap this up for this exceptional food methi matar pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
