Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn with black garlic and mango chutney butter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
Corn with black garlic and mango chutney butter is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Corn with black garlic and mango chutney butter is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Prepare 6 corn on the cob
- Make ready 40 g butter
- Take Tablespoon mango chutney
- Get 4 cloves black garlic
- Prepare Salt
Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good–corn likes it that way. Add the crushed garlic and fry for another minute.
Instructions to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
Stir in the curry paste and stock, and Serve with the chutney and naan bread. My Mango Ginger Chutney recipe is layered with flavors. Curried mango chutney is delicious with so many things. Instead of the standard fruit salad, how about an easy chutney recipe? Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
So that’s going to wrap it up for this exceptional food corn with black garlic and mango chutney butter recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
