Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach rice fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today, we're cooking up rice fritters. With three cups of leftover rice from the Bamboo Rice post, I For our fritters, we need to lightly cook the spinach and squeeze out most of the water so the fritters. Squeeze the water out of the spinach.
Spinach rice fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach rice fritters is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach rice fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach rice fritters:
- Get 2 bowl Boiled and mashed rice -
- Make ready 1 bowl Chopped spinach /palak -
- Prepare 1 bowl Fenugreek leaves /methi patta -
- Make ready 1/2 bowl Grated cottage cheese / paneer -
- Make ready 4 tbsp Bread crumbs -
- Prepare 2 Chopped green chilli -
- Make ready - 1 tbsp Chopped coriander leaves
- Take 1 Finelly chopped onion -
- Get 1/2 tsp Ginger garlic paste -
- Get 2 tbsp Corn flour -
- Prepare as needed Oil - for frying
- Get to taste Salt -
Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try! Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce! These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg.
Instructions to make Spinach rice fritters:
- In a mixing bowl combine all the ingredients.
- Knead it like a dough.
- Divide the dough into equal parts and shape them.
- Deep fry till it turns golden brown and crispy.
- Serve with hot tea.
They make great finger foods for baby-led weaning. Flatten fritters with a spatula and space them so they don't touch. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango. Inspiration travels fast in the blogosphere. Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
So that’s going to wrap this up with this exceptional food spinach rice fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
