Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach rice fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Today, we're cooking up rice fritters. With three cups of leftover rice from the Bamboo Rice post, I For our fritters, we need to lightly cook the spinach and squeeze out most of the water so the fritters. Squeeze the water out of the spinach.
Spinach rice fritters is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach rice fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach rice fritters using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach rice fritters:
- Make ready 2 bowl Boiled and mashed rice -
- Make ready 1 bowl Chopped spinach /palak -
- Make ready 1 bowl Fenugreek leaves /methi patta -
- Make ready 1/2 bowl Grated cottage cheese / paneer -
- Take 4 tbsp Bread crumbs -
- Take 2 Chopped green chilli -
- Get - 1 tbsp Chopped coriander leaves
- Prepare 1 Finelly chopped onion -
- Make ready 1/2 tsp Ginger garlic paste -
- Get 2 tbsp Corn flour -
- Get as needed Oil - for frying
- Get to taste Salt -
Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try! Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce! These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg.
Instructions to make Spinach rice fritters:
- In a mixing bowl combine all the ingredients.
- Knead it like a dough.
- Divide the dough into equal parts and shape them.
- Deep fry till it turns golden brown and crispy.
- Serve with hot tea.
They make great finger foods for baby-led weaning. Flatten fritters with a spatula and space them so they don't touch. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango. Inspiration travels fast in the blogosphere. Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
So that’s going to wrap it up for this exceptional food spinach rice fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
