Tuna Spinach Rice Bowl
Tuna Spinach Rice Bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna spinach rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Spinach Rice Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Spinach Rice Bowl is something which I’ve loved my entire life.

Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of.

To get started with this recipe, we have to prepare a few components. You can cook tuna spinach rice bowl using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Spinach Rice Bowl:
  1. Prepare Cooked Rice 1 serving
  2. Get 1 Egg
  3. Make ready <For Tuna>
  4. Prepare 1 Canned Tuna in Brine/Water *about 100g, drained
  5. Take 1 Spring Onion *finely chopped
  6. Make ready 2-3 teaspoons Oyster Sauce OR Soy Sauce
  7. Prepare 1-2 teaspoons Sugar
  8. Take Sake (Rice Wine) 1 tablespoon *optional
  9. Get <For Spinach>
  10. Make ready *Note: Canned Tuna in Brine needs less seasoning
  11. Prepare 1-2 handfuls Baby Spinach Leaves
  12. Take 1 small clove Garlic *grated
  13. Take 1 pinch Salt
  14. Take 1-2 teaspoons Toasted Sesame Seeds
  15. Make ready 1 teaspoon Sesame Oil

Place rice in the bottom of a resealable container. Top with tuna, egg, cucumber, edamame, sesame seeds, and nori. For the dressing, whisk. (To spread the rice, I use my fingers and rice spatula. This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all smothered in a creamy, spicy mayo sauce!

Instructions to make Tuna Spinach Rice Bowl:
  1. For cooking Tuna, a small non-stick frying pan is the best. Place all ingredients in a frying pan and cook Tuna and Spring Onion until liquid is almost gone.
  2. Boil a kettle of water. Place Spinach Leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  3. Place the leaves and other ingredients in a bowl and mix well.
  4. Egg can be cooked using microwave. See my Onsen Tamago recipe. http://www.hirokoliston.com/onsen-tamago/ - *Alternatively you can boil it.
  5. Half fill a bowl with hot cooked rice and cover it with the Tuna mixture and Spinach. Place the soft-cooked Egg on top and enjoy.

Here's why this spicy tuna roll bowl is the real deal: it's quicker than making homemade sushi, it's easier than making homemade sushi, and it's cheaper than buying sushi. Microwave on high until heated through (about two minutes, stirring once half way through). I ate tuna rice bowl for dinner after going to Yokohama. Spicy tuna bowls have been my go-to meal option lately. Not only are they easy to make and require minimal cooking, but they're also so nutritious and delicious.

So that’s going to wrap this up for this exceptional food tuna spinach rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!