Spinach Rice/HariyaliRice with Raita
Spinach Rice/HariyaliRice with Raita

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach rice/hariyalirice with raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jahtpat khila khila palak pulao aur raita. Rice recipes Indian style For more quick and easy recipes visit my blog. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal.

Spinach Rice/HariyaliRice with Raita is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Rice/HariyaliRice with Raita is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spinach rice/hariyalirice with raita using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rice/HariyaliRice with Raita:
  1. Make ready 2 cups Cooked rice
  2. Take 2 cups Spinach washed and chopped approximately
  3. Get 1 Finely chopped onion
  4. Take 4-5 Black pepper corns
  5. Take 1-2 Green chilli
  6. Take 1/2 tablespoon Oil
  7. Take 1 teaspoon Jeera
  8. Make ready 1-2 Green cardamom
  9. Get Fried Cashew nuts few for garnishing (optional)
  10. Make ready Tomato slices for garnishing
  11. Get 1/4 teaspoon Garam masala
  12. Get to taste Salt
  13. Take 1/2 teaspoon Ginger garlic paste

Lunch at my place in India will always be roti, sabzi (any vegetable cooked with spices), rice, dal (lentil) and raita. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! I always keep frozen spinach on hand for emergencies. Spinach rice is a delicious as well as a healthy rice delicacy.

Instructions to make Spinach Rice/HariyaliRice with Raita:
  1. Above mentioned basic ingredients required
  2. Take green chilli and spinach in a blender and puree it
  3. Heat oil in a pan and crackle jeera, add cloves, cardamom, black pepper corns and finely chopped onion, sauté for a while
  4. Now add ginger garlic paste and spinach green chilli puree.. sauté for some time..
  5. Lastly, add rice and salt to taste.. mix well and cook covered for some time on low heat.
  6. Hariyali rice or spinach rice is ready. Garnish with some fried cashew nuts and tomato slices… Serve hot immediately with your favorite raita or can have as it is.. enjoy

Serve with the Raita of your taste. Tip: If you are in a hurry use frozen spinach instead of fresh leaves. Spinach raita is a refreshing yogurt based dish, made with spiced spinach and yogurt. By adjusting it's thickness, spinach raita can also be used as a sandwich spread or as a dip for fresh veggies. Spinach raita tastes delicious any way you serve.

So that is going to wrap this up with this exceptional food spinach rice/hariyalirice with raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!