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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach rice/hariyalirice with raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jahtpat khila khila palak pulao aur raita. Rice recipes Indian style For more quick and easy recipes visit my blog. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal.

Spinach Rice/HariyaliRice with Raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach Rice/HariyaliRice with Raita is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach rice/hariyalirice with raita using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rice/HariyaliRice with Raita:

1. Take 2 cups Cooked rice
2. Take 2 cups Spinach washed and chopped approximately
3. Make ready 1 Finely chopped onion
4. Make ready 4-5 Black pepper corns
5. Prepare 1-2 Green chilli
6. Make ready 1/2 tablespoon Oil
7. Get 1 teaspoon Jeera
8. Make ready 1-2 Green cardamom
9. Prepare Fried Cashew nuts few for garnishing (optional)
10. Get Tomato slices for garnishing
11. Make ready 1/4 teaspoon Garam masala
12. Prepare to taste Salt
13. Get 1/2 teaspoon Ginger garlic paste

Lunch at my place in India will always be roti, sabzi (any vegetable cooked with spices), rice, dal (lentil) and raita. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! I always keep frozen spinach on hand for emergencies. Spinach rice is a delicious as well as a healthy rice delicacy.

Steps to make Spinach Rice/HariyaliRice with Raita:

1. Above mentioned basic ingredients required
2. Take green chilli and spinach in a blender and puree it
3. Heat oil in a pan and crackle jeera, add cloves, cardamom, black pepper corns and finely chopped onion, sauté for a while
4. Now add ginger garlic paste and spinach green chilli puree.. sauté for some time..
5. Lastly, add rice and salt to taste.. mix well and cook covered for some time on low heat.
6. Hariyali rice or spinach rice is ready. Garnish with some fried cashew nuts and tomato slices… Serve hot immediately with your favorite raita or can have as it is.. enjoy

Serve with the Raita of your taste. Tip: If you are in a hurry use frozen spinach instead of fresh leaves. Spinach raita is a refreshing yogurt based dish, made with spiced spinach and yogurt. By adjusting it's thickness, spinach raita can also be used as a sandwich spread or as a dip for fresh veggies. Spinach raita tastes delicious any way you serve.

So that’s going to wrap this up with this special food spinach rice/hariyalirice with raita recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!