Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach rice/hariyalirice with raita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Rice/HariyaliRice with Raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach Rice/HariyaliRice with Raita is something which I’ve loved my entire life. They’re fine and they look wonderful.
Jahtpat khila khila palak pulao aur raita. Rice recipes Indian style For more quick and easy recipes visit my blog. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal.
To begin with this recipe, we have to first prepare a few components. You can have spinach rice/hariyalirice with raita using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Rice/HariyaliRice with Raita:
- Get 2 cups Cooked rice
- Get 2 cups Spinach washed and chopped approximately
- Prepare 1 Finely chopped onion
- Take 4-5 Black pepper corns
- Make ready 1-2 Green chilli
- Make ready 1/2 tablespoon Oil
- Make ready 1 teaspoon Jeera
- Make ready 1-2 Green cardamom
- Take Fried Cashew nuts few for garnishing (optional)
- Take Tomato slices for garnishing
- Get 1/4 teaspoon Garam masala
- Prepare to taste Salt
- Get 1/2 teaspoon Ginger garlic paste
Lunch at my place in India will always be roti, sabzi (any vegetable cooked with spices), rice, dal (lentil) and raita. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! I always keep frozen spinach on hand for emergencies. Spinach rice is a delicious as well as a healthy rice delicacy.
Instructions to make Spinach Rice/HariyaliRice with Raita:
- Above mentioned basic ingredients required
- Take green chilli and spinach in a blender and puree it
- Heat oil in a pan and crackle jeera, add cloves, cardamom, black pepper corns and finely chopped onion, sauté for a while
- Now add ginger garlic paste and spinach green chilli puree.. sauté for some time..
- Lastly, add rice and salt to taste.. mix well and cook covered for some time on low heat.
- Hariyali rice or spinach rice is ready. Garnish with some fried cashew nuts and tomato slices… Serve hot immediately with your favorite raita or can have as it is.. enjoy
Serve with the Raita of your taste. Tip: If you are in a hurry use frozen spinach instead of fresh leaves. Spinach raita is a refreshing yogurt based dish, made with spiced spinach and yogurt. By adjusting it's thickness, spinach raita can also be used as a sandwich spread or as a dip for fresh veggies. Spinach raita tastes delicious any way you serve.
So that’s going to wrap it up for this special food spinach rice/hariyalirice with raita recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
