Spinach Rice/HariyaliRice with Raita
Spinach Rice/HariyaliRice with Raita

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach rice/hariyalirice with raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Rice/HariyaliRice with Raita is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach Rice/HariyaliRice with Raita is something which I have loved my whole life.

Jahtpat khila khila palak pulao aur raita. Rice recipes Indian style For more quick and easy recipes visit my blog. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal.

To begin with this recipe, we must prepare a few components. You can have spinach rice/hariyalirice with raita using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rice/HariyaliRice with Raita:
  1. Get 2 cups Cooked rice
  2. Get 2 cups Spinach washed and chopped approximately
  3. Prepare 1 Finely chopped onion
  4. Get 4-5 Black pepper corns
  5. Take 1-2 Green chilli
  6. Take 1/2 tablespoon Oil
  7. Get 1 teaspoon Jeera
  8. Get 1-2 Green cardamom
  9. Prepare Fried Cashew nuts few for garnishing (optional)
  10. Prepare Tomato slices for garnishing
  11. Prepare 1/4 teaspoon Garam masala
  12. Get to taste Salt
  13. Prepare 1/2 teaspoon Ginger garlic paste

Lunch at my place in India will always be roti, sabzi (any vegetable cooked with spices), rice, dal (lentil) and raita. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! I always keep frozen spinach on hand for emergencies. Spinach rice is a delicious as well as a healthy rice delicacy.

Steps to make Spinach Rice/HariyaliRice with Raita:
  1. Above mentioned basic ingredients required
  2. Take green chilli and spinach in a blender and puree it
  3. Heat oil in a pan and crackle jeera, add cloves, cardamom, black pepper corns and finely chopped onion, sauté for a while
  4. Now add ginger garlic paste and spinach green chilli puree.. sauté for some time..
  5. Lastly, add rice and salt to taste.. mix well and cook covered for some time on low heat.
  6. Hariyali rice or spinach rice is ready. Garnish with some fried cashew nuts and tomato slices… Serve hot immediately with your favorite raita or can have as it is.. enjoy

Serve with the Raita of your taste. Tip: If you are in a hurry use frozen spinach instead of fresh leaves. Spinach raita is a refreshing yogurt based dish, made with spiced spinach and yogurt. By adjusting it's thickness, spinach raita can also be used as a sandwich spread or as a dip for fresh veggies. Spinach raita tastes delicious any way you serve.

So that is going to wrap it up for this exceptional food spinach rice/hariyalirice with raita recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!