Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peri peri prawn fritters in spicy spinach rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peri Peri prawn fritters in spicy spinach rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Peri Peri prawn fritters in spicy spinach rice is something which I have loved my entire life.
This zesty dish of peri peri prawns and spicy rice with smoked paprika and green and red peppers looks great and tastes even better! Tip the prawns into a large bowl, sprinkle over the peri-peri seasoning and stir well. Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there.
To begin with this recipe, we must first prepare a few components. You can have peri peri prawn fritters in spicy spinach rice using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri prawn fritters in spicy spinach rice:
- Make ready For Peri Peri prawn fritters :
- Take 200 gms prawn
- Make ready 2 tsp gram flour
- Make ready 2 tsp semolina
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare 2 tsp Peri Peri sauce
- Get as per taste Salt
- Get 2 tsp coriander leaves
- Get 1 tsp vinegar
- Take as required Oil for deep frying
- Prepare For spicy spinach rice :
- Make ready 1.5 cup rice
- Get 1 tsp ghee
- Make ready 1 tsp lemon juice
- Get 3 tsp oil
- Get 1 bay leaf
- Prepare 2 cardamoms
- Prepare 2-3 cloves
- Get 1 inch cinnamon
- Take 5-6 black pepper
- Take 1 star anise
- Make ready 3 cups chopped spinach
- Make ready 10-12 cloves chopped garlic
- Prepare 2 medium sized onion chopped
- Prepare 2 chopped green chillies
- Make ready 1/2 cup green peas
- Take 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready as per taste Salt
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp coriander powder
- Get 2 tsp Peri Peri sauce
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. Today Peri Peri has become a popular marination for Barbecued or grilled chicken and shrimp recipes. So here is my recipe for making a perfect Peri Peri prawn. Grill the prawns on a hot barbecue grill till cooked.
Instructions to make Peri Peri prawn fritters in spicy spinach rice:
- First of all wash and prepare the rice with sufficient water.
- When 80% of the rice is cooked then drain all the water from it.
- Add ghee and lemon juice and keep it aside without covering it.
- In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.
- Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.
- Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.
- Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.
- Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.
- After 3-4 minutes when they are half cooked them add the rice in it.
- Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.
- After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.
- Serve hot with any raita.
Serve hot with a lemon wedge and sprig of fresh coriander. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Peri Peri Chicken: Add garlic in chicken breast fillet. Now add peri peri sauce in it and mix them well. Peri Peri Rice: Soak the rice in water for a while.
So that’s going to wrap this up for this exceptional food peri peri prawn fritters in spicy spinach rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!