Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach rice wth potato kofta curry and naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white..curry, palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls. the additionally, cook the tomato pulp well, else the curry tastes raw. finally, palak kofta curry tastes great when prepared slightly creamy and less spicy.
Spinach rice wth potato kofta curry and Naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach rice wth potato kofta curry and Naan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach rice wth potato kofta curry and naan using 43 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Spinach rice wth potato kofta curry and Naan:
- Take Ingredients. For spinach Rice
- Prepare 200 gm Spinach chopped
- Make ready 2 cup Boiled Basmati rice
- Get 1 Chopped onion
- Prepare 1-2 Green chilli
- Get 1 tsp Ginger garlic paste
- Take 1/2 tsp Cumin seeds
- Get 2 Bey leaf
- Get 2 Big cardamom
- Make ready 3-4 Small cardamom
- Prepare 2-3 Cinnamon
- Take 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Garam masala
- Prepare Salt according taste
- Prepare 2-3 tsp Oil/ghee
- Take Ingredients. Fr Aaloo kofta curry 👇
- Prepare 2-3 Boil potatoes
- Take 2 Tsp Cornflour
- Get 2 Bey leaf
- Take 1/2 tsp Cumin seeds
- Take 2 Chopped onion
- Get 5-6 Garlic cloves
- Make ready 1" Ginger
- Get 2 pinch Hing
- Prepare 2 Chopped Tomato
- Get 1/2 cup Chopped coriander leaves
- Prepare 1 tsp Kasuri methi crushed
- Make ready 1/2 tsp Coriander powder
- Make ready 1tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Garam masala
- Prepare to taste Salt
- Take Intregrents of Naan
- Get 2 cup All purpose flour
- Take 1cup Curd
- Make ready 1 tsp Baking powder
- Make ready 2 pinch Baking soda
- Prepare 2 tsp Oil
- Prepare to tasteSalt
- Get 1 tsp Black til
- Make ready 2-3 tsp Butter
- Make ready 1-2 pinch Sugar
- Prepare 3-4 tsp Chopped coriander leaves
Transfer the rice to individual bowls and spoon the kofta and curry sauce alongside. An interesting Rice recipe made with Spinach/Palak and Potato. Very easy and less time consuming Rice Variety. Without adding rice the same mixture can be.
Instructions to make Spinach rice wth potato kofta curry and Naan:
- Method of spinach Rice 👇
- Wash spinach and boil it
- Then grind spinach with green chilli
- Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
- Add ginger garlic paste and fry 1 mint more
- Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
- Ready healthy spinach rice
- Method of potato kofta curry👇
- Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
- Grind onion garlic ginger and green chilli nicely
- Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
- Now add grind onion paste and fry it till turn colour brown
- Add tomato paste and fry
- Fry it on medium flame fr 5-7 mimts
- Add all spices salt and kasturi methi and fry again for 3-4 mints
- Now pour one glass water in it mix well and let it boil
- After 2-3 mints put all fried potato balls and in it
- Cover it and cook… Be careful balls didn't break… Always check it
- Now at last add chopped coriander and let gravy thick
- Koftas properly cook and gravy turns thick off the flame
- Ready tasty potato kofta curry
- Method of Naan 👇
- Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
- Give it rest for 20-30 mints
- Now Heat iron tava… Take a dough and roll it in oval shape
- Apply water on one side of naan properly
- Now put naan on tava frm water side to stick Nicely on it
- When bubles comes grish it wth butter sprinkle some black till and chopped coriander
- Then turn tava and roast naan directly on high flame
- Roast it nicely… Now ready to serve..
Add chopped fresh coriander (also optional) and season with plenty of salt. Indian Spinach Fritters in Curried Yogurt Sauce. Naan or Indian Basmati rice are two staple accompaniments for Kofta Kadhi. You can see from pictures, I have made this curry at two different occasions to share this recipe. Add the potatoes and spinach along with the drained kidney beans and mix well.
So that’s going to wrap this up with this special food spinach rice wth potato kofta curry and naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
