Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kolkata famous golbari style mutton kosha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dear Friends, Let's start our weekend with a mouthwatering recipe. So without further ado let's get straight into it. GOLBARI STYLE MUTTON KOSHA #golbari #famous #kolkata #recipe #delicious #mutton #like #subscribe.
Kolkata Famous Golbari Style Mutton Kosha is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kolkata Famous Golbari Style Mutton Kosha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kolkata famous golbari style mutton kosha using 33 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata Famous Golbari Style Mutton Kosha:
- Make ready For Mutton Marination
- Get 500 gm mutton
- Prepare 2 tablespoons ginger garlic paste
- Get 3 green chillies (or as required)
- Take 1/2 cup raw papaya paste
- Prepare 1/2 tablespoon turmeric powder
- Take 2 tablespoons mustard oil
- Get For Roasted Masala Powder
- Take 2 bay leaves
- Take 3 red chillies
- Take 3 green cardamoms
- Prepare 1 black cardamom
- Take 1 star anise in pieces
- Get 1 inch stick cinnamon
- Take 4-5 black pepper
- Prepare 1/2 inch jaifal
- Get 1 jaitri
- Take For Mutton Kosha
- Get 3 tablespoons mustard oil
- Make ready 1/2 cup chopped onions
- Take 1/2 cup onion paste
- Make ready 2 tablespoons ginger garlic paste
- Get 1/2 cup fresh curd
- Make ready 1 tablespoon coriander powder
- Take 1/2 tablespoon turmeric powder
- Prepare as required Roasted Masala Powder
- Prepare as required Beresta paste
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon honey
- Make ready As required Salt (keep it on lower side)
- Take 1 tablespoon Ghee
- Take as required Water, (preferably do not use)
This dish is ideally made in an iron wok/kadai but it's fine if you don't own one 🙂. If you cant use mutton.you might try lamb or beef! GOLBARI STYLE MUTTON KOSHA #golbari #famous #kolkata #recipe #delicious #mutton #like #subscribe. Kolkata Style Mutton Biryani is the heart throb of Bengalis.
Instructions to make Kolkata Famous Golbari Style Mutton Kosha:
- Wash the mutton well. Mutton should have some fat in it.
- Grind ginger, garlic and green chillies together to make a smooth paste. Grind the raw papaya separately to make a smooth paste.
- Add the ginger garlic chilli paste and papaya paste to the mutton. Add turmeric powder and mustard oil to the mutton.
- Give the mutton a nice massage with all these ingredients using your palm.
- Keep in fridge for 4 to 5 hours for marination. (overnight marination is preferable).
- Heat a kadhai. Add all the whole spices and dry roast until there's a nice aroma of the spices. Do not burn.
- Once done grind them altogether to make roasted masala powder.
- Add the curd in a bowl and beat well using fork to avoid any lump. Add coriander powder and turmeric powder and mix well. Keep aside.
- Chop onions and divide it into two parts to make beresta and onion paste. Grind ginger garlic together to make paste.
- Add two tablespoons oil in kadhai. Add the chopped onions and fry until a nice brown colour to make beresta. But do not burn it.
- Once done, take it out from kadhai. Let it cool in room temperature and grind it to a smooth paste.
- In the remaining oil, add onion paste, ginger garlic paste. Cook for around 5 to 7 minutes until the raw smell is gone.
- Add the curd, coriander powder and turmeric powder mixture to the kadhai. Cover and cook for another 5 minutes. Remember to keep the flame low.
- Add the homemade roasted masala powder and mix well.
- Add beresta and mix well. Cover and cook for another few minutes till the masala leaves the oil in it.
- Add red chilli powder. Add salt (as required) and sugar. Add honey. Altogether give a nice stir. Again cover and cook for a few minutes more.
- Add the marinated mutton to the kadhai. Mix well. Cover and cook in a low flame for one hour or so. Stir occasionally so that it doesn't stick to the kadhai bottom.
- You will see the change in colour gradually. While cooking, the colour will change to blackish maroon gradually but remember not to burn it to get the colour.
- If the mutton looks dry add 1/2 cup hot water and then cover and cook. But in an ideal case, try not to use water.
- When it's done, add 1 tablespoon ghee and mix well. Switch off the flame.
- Remember the mutton should be cooked in low flame. It needs a lot of patience and practice as well. But the final outcome worth your patience and time.
- Serve with roti/ paratha and salad.
Biryani is the most popular Indian Mughlai preparation all over the world. Bhatti for introducing me to the World of Mughlai Cuisines; very specifically Kolkata Style Mutton Biryani. The raw smell of desi ghee and rich masala. Thus, Golbari and Kosha Mangsho are almost synonymous for food lovers. "These two dishes are always Their style of cooking makes the dishes stand out in comparison to other restaurants," Karak told For Kolkata-based food blogger and photographer Samya Brata, Golbari is another name for. Authentic Bengali kosha mangsho or mutton curry recipe that goes well with bengali mishti pulao or sweet pulao.
So that is going to wrap this up for this exceptional food kolkata famous golbari style mutton kosha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
