Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer stuffed modak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Stuffed Modak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer Stuffed Modak is something that I’ve loved my entire life.
Keep the mould close, start stuffing and. Some people also make these for the Sankasti chaturthi puja every. Fried modak recipe that you can make for Ganesh Chaturthi Festival.
To begin with this particular recipe, we have to prepare a few components. You can have paneer stuffed modak using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Stuffed Modak:
- Make ready For covering:
- Take 250 grams suji
- Get 100 grams sugar
- Prepare To taste salt
- Prepare as required Green & Orange food colour
- Make ready 400 ml water (or as required)
- Prepare For stuffing,:
- Prepare 200 grams paneer crumbled
- Get 100 grams powered sugar
- Prepare 4 tsp milkmaid
- Make ready 1 tsp ghee
- Make ready 1/2 tsp cardamom powder
- Take 3 tsp desiccated coconut
Ukadiche modak - Steamed modak Coconut stuffed sweet dumplings. ukadiche modak - sweet coconut dumplings. Lord Sri Ganesh or Ganapathi, the elephant headed Indian god, is worshiped on. Stuffed Mawa Modak- Stuffed sweet dumpling made with milk and dry fruits. Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India.
Instructions to make Paneer Stuffed Modak:
- For stuffing: Heat a pan and add 1 tsp ghee. Add crumbled paneer, powdered sugar, milkmaid, desiccated coconut and mix well. Keep stirring till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder, mix it well and keep it aside.
- For Modak: Take water and sugar in a pan on low medium heat. Add a pinch of salt. When the mixture comes to a boil, add suji and keep stirring till it comes together like a dough. Remove it to a plate and let it cool down slightly.
- Divide the dough into 3 equal parts or portions. Add few drops of green food colour to one part and orange food colour to another part. Mix it well. Let the 3rd part remain as it is.
- Make 8-10 small equal sized balls of each part/portion of the dough. Grease your palms. Take 3 balls (i.e. one from each portion), combine them all and flatten it in such a way that the center will appear as a hole with it's sides as three petals of three different colours (such as green, orange and white).
- Fill the hole with the prepared stuffing. Seal it and give it to a modak shape. Repeat the process to make similar modaks with rest of the balls and stuffing.
- Steam the modaks for 5-7 minutes in a steamer. Remove and let them cool down for 2-3 minutes.
- Now paneer stuffed modak is ready for being served.
How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Paneer Recipes are so versatile that you can have them as both appetizer and side dish. Paneer dessert recipes are also lip-smacking and worth a try. Some of these recipes are so versatile that you. I have posted a Paneer Modak Peda recipe last year and this year I thought of posting something simple and hence chose Dry fruit Modak recipe.
So that is going to wrap this up with this special food paneer stuffed modak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
