Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free, vegan donut holes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gluten free, Vegan Donut Holes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Make ready donut hole dough ingredients
  2. Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Make ready 3 tbsp cane sugar
  4. Get 2 tsp baking powder
  5. Make ready 1/4 tsp sea salt
  6. Make ready 1/2 cup unsweetened coconut or almond milk
  7. Prepare 2 tbsp shortening (melted)
  8. Get canola oil for frying
  9. Take coating ideas
  10. Take 1/4 cup cinnamon sugar
  11. Take 1/4 cup powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that’s going to wrap this up for this special food gluten free, vegan donut holes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!