Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Methi pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Methi pulao is something which I have loved my entire life.
Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao.
To begin with this recipe, we must prepare a few components. You can cook methi pulao using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi pulao:
- Take 1 Cup Biriyani rice
- Take Methi leaves ( a bunch )
- Make ready 1 Lemon
- Make ready 1 Tablespoon masala Biriyani
- Prepare 2 Tablespoons Ghee
- Get 2 Onions
- Make ready 2 Tomatoes
- Make ready 2 Carrots
- Get 4 Beans
- Take 1 Tablespoon Oil
- Prepare to taste Salt
- Take 1 Tablespoon Turmeric powder
If make Methi Pulao with green Methi then it tastes just out of this world. Methi Pulao is not only tasty but nutritious as well. I've been eating methi pulao since ages, but still have not got bored of it. The flavors of whole Both are very tasty and a great way to include greens to our diet.
Steps to make Methi pulao:
- Wash finely chopped methi leaves. Soak the leaves in salt water for around 20 minutes and then squeeze the water away to eliminate the bitter taste.
- Soak the washed rice also in water for 20 minutes. Boil the rice in pressure cooker. 1.5 cups of water is required for 1 cup of rice to be cooked. Add a lemon’s juice and biriyani masala also to the water.
- Preheat oil in a pan and fry onions till it gets a golden brown tinge. Add finely chopped tomatoes, methi leaves, finely chopped carrots and beans and stir fry till 10 minutes. Add salt and turmeric powder during the process.
- Mix the rice well with the vegetables and keep it on low flame for 5 minutes. Serve with salad, pickle and papad.
So next time when you buy methi leaves. Home » BACHELOR COOKING » Methi pulao recipe Then made pulao in my own way and turned out easy yet very flavorful and makes a perfect lunch box recipe. Methi Pulao is one dish that you can eat if you wanna fsatisfy your hunger without putting on thoes scary calories. With a wide assortment of vegies and tons of methi.
So that is going to wrap it up for this exceptional food methi pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
