Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk mahamri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hey guys let's learn how to prepare delicious ,soft mahamri using milk/mahamri ya maziwa. Mahamri happens to be a street snack and the main breakfast dish. Mahamri which you can describe as Swahili fried bread was first made in the coastal areas of East Africa.
Milk Mahamri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Milk Mahamri is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have milk mahamri using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milk Mahamri:
- Take flour
- Make ready a cup sugar
- Take plain yoghurt (optional)
- Get quarter tsp ground cardamon powder
- Make ready yeast
- Get a tsp ghee/butter or 1/4 cup hot oil
- Prepare quarter cup milk
- Make ready Oil for frying
Beat them up in a pounder till soft and smooth. Take the yeast and put in warm water for ten minutes. For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri.
Instructions to make Milk Mahamri:
- In a bowl, add everything except milk.
- Mix for a few minutes then add milk.
- Knead until the dough is nice and soft.
- Cut into 4 - 5 pieces and shape into balls.
- Cover and let rise.
- Roll each ball and cut into 4 quarters
- In a karai or pan add the oil for frying and place on medium heat.
- When the oil is hot, add the quarters and start frying one side and flip to the other side, remove from the heat when golden brown.
- Enjoy with tea!
These useful spices can be used to cook so many different meals! Mahamri (Swahili buns) (China Squirrel)Source: China Squirrel. Mahamri, also known as Swahili buns or doughnuts, are a sweet cardamom-spiced bread made with coconut milk powder, and are. Mahamri is a yeast risen, coconut flavored donut. It is very popular in Eastern African countries.
So that’s going to wrap this up for this special food milk mahamri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
