Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk mahamri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hey guys let's learn how to prepare delicious ,soft mahamri using milk/mahamri ya maziwa. Mahamri happens to be a street snack and the main breakfast dish. Mahamri which you can describe as Swahili fried bread was first made in the coastal areas of East Africa.
Milk Mahamri is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Milk Mahamri is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have milk mahamri using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk Mahamri:
- Prepare flour
- Get a cup sugar
- Make ready plain yoghurt (optional)
- Prepare quarter tsp ground cardamon powder
- Prepare yeast
- Get a tsp ghee/butter or 1/4 cup hot oil
- Take quarter cup milk
- Prepare Oil for frying
Beat them up in a pounder till soft and smooth. Take the yeast and put in warm water for ten minutes. For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri.
Steps to make Milk Mahamri:
- In a bowl, add everything except milk.
- Mix for a few minutes then add milk.
- Knead until the dough is nice and soft.
- Cut into 4 - 5 pieces and shape into balls.
- Cover and let rise.
- Roll each ball and cut into 4 quarters
- In a karai or pan add the oil for frying and place on medium heat.
- When the oil is hot, add the quarters and start frying one side and flip to the other side, remove from the heat when golden brown.
- Enjoy with tea!
These useful spices can be used to cook so many different meals! Mahamri (Swahili buns) (China Squirrel)Source: China Squirrel. Mahamri, also known as Swahili buns or doughnuts, are a sweet cardamom-spiced bread made with coconut milk powder, and are. Mahamri is a yeast risen, coconut flavored donut. It is very popular in Eastern African countries.
So that’s going to wrap this up with this exceptional food milk mahamri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
