Afghani Chicken
Afghani Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, afghani chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.

Afghani Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Afghani Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have afghani chicken using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Afghani Chicken:
  1. Make ready 500 gms Chicken
  2. Take 1/2 cup Curd
  3. Make ready 1/2 cup Fresh Cream
  4. Make ready 1/2 tsp Garam Mashala
  5. Take 1 tbsp Chaat Mashala
  6. Take 1 tbsp Roasted Fenugreek
  7. Get 2 tbsp Ginger Garlic Paste
  8. Make ready 2 tbsp Lemon Juice
  9. Prepare 2 tbsp Olive oil
  10. Prepare to taste salt

Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe. We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Afghani Chicken is a delicious Afghani recipe served as a Curries.

Steps to make Afghani Chicken:
  1. Take a pan and toast fenugreek lightly for 30 seconds till crisp and then crush it.
  2. In a bowl add fresh cream, curd, lemon juice, salt, garam mashala, chaat mashala, ginger garlic paste, roasted crushed fenugreek.
  3. Mix them well and make a thick marinade.
  4. Dry the chicken pieces using clean cloth and make cuts on it by knife and then marinate the chicken pieces for 15 minutes.
  5. Heat the olive oil in a pan on moderate flame.
  6. Add the marinated chicken pieces.
  7. After few minutes flip the chicken pieces.
  8. Add the remaining marinade.
  9. After 3-4 minutes add some water as the marinade dries up and cover the pan with a lid for 10 minutes on low flame.
  10. Remove the lid and turn the flame off.
  11. Now decorate the Afghani chicken with some coriander leaves, green chillies and lemon pieces and it is ready to be served.

Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani cuisine is known for its mild spicy and lip-smacking flavours.

So that’s going to wrap it up for this exceptional food afghani chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!