Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ewa-agonyin and its sauce/stew ("mashed bean"). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ewa-Agonyin and its sauce/stew ("mashed bean") is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ewa-Agonyin and its sauce/stew ("mashed bean") is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook ewa-agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Prepare 2 cups Brown Bean
- Make ready Medium size Onion
- Take 1 tbsp grounded crayfish
- Make ready Flaked dry fish
- Make ready 2 cooking spoon palm oil
- Make ready to taste Salt
- Take 8 fresh Habanero pepper
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Instructions to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
Just a quick note on the mayonnaise front, as I know there can be some confusion around this. In all honesty, I don't typically have mayonnaise kicking around the. Chinese recipe for Hot Mapo Tofu - Mashed Beancurd with Minced Beef. Mashed Bean Bowls with Roasted Vegetables. All Reviews for Mashed Bean Bowls with Roasted Vegetables.
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