Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aam doi cheere (flattened rice-yoghurt-mango dessert). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chire doi ~ flattened rice and yogurt is one of our staple breakfasts and with summer there arises another addition to this fabulous pair, and that is mango. Ripe, juicy, sweet and succulent mango pieces just add an oomph factor to this almost ordinary recipe. Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular Bengali Dessert.
Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aam doi cheere (flattened rice-yoghurt-mango dessert) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
- Make ready 1 cup mango puree
- Get 1 cup yoghurt
- Make ready 1/2 cup flattened rice / poha (I used brown poha)
- Prepare to taste sugar
- Make ready pinch cardamom powder
- Make ready 1 tsp. rose water
- Get 2-3 tbsp. raisins
- Take as needed dry fruits to garnish
- Take pinch saffron to garnish
Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Today's recipe is probably the last Mango recipe that I am going to post for the year and that's why it is very special. 'Doi' is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert.
Instructions to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):
- Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
- Add the yoghurt to the mango puree.
- Then add the drained poha, sugar
- Cardamom powder, rose water
- And the raisins.
- Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.
My grandma used to make this in pressure cooker and it tastes super delicious. My Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Have you ever had the pleasure of feeding "high calorie-full fat-non vegan-decadent-deliciously- sweet-desserts" to someone who.
So that is going to wrap it up with this special food aam doi cheere (flattened rice-yoghurt-mango dessert) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
