Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pumpkin sweet curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and pumpkin sweet curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and pumpkin sweet curry is something which I’ve loved my entire life.
This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This recipe is great with kabocha squash or other sweet types of pumpkin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and pumpkin sweet curry:
- Take Main
- Get 6 De boned chicken thighs
- Make ready 2 Onion diced
- Get 1 cup pumpkin diced
- Make ready 1 Apple diced
- Get 2 tbsp tomato paste
- Prepare 250 ml Coconut milk
- Take 1 tbsp lemon juice
- Make ready 2 tbsp fruit chutney
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp crushed garlic
- Take 1/2 tsp tumeric
- Take 1/2 tsp Chilli powder
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp coriander powder
Creamy, sweet pumpkin is a delicious accompaniment to spicy Thai red curry. The rich pumpkin balances the curry to give the dish well-rounded Also in this recipe I add chicken to create more substance to the curry. The flavors do not come across as overwhelmingly pumpkin, but rather a. A simple yet satisfying plant-based, gluten-free dinner!
Instructions to make Chicken and pumpkin sweet curry:
- Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent.
- Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked.
- Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required.
- Add fruit chutney and lemon juice 5 minutes before cooking is complete.
- Serve with some bas math rice.
Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Stir in pumpkin, coconut milk, chicken broth, curry paste, garam masala, along with chicken and marinade mixture. This easy Pumpkin Coconut Curry Chicken recipe is so healthy and flavorful you'll be making it again and again. It's one of our most popular (and most pinned) recipes! The moment I heard the can of pumpkin puree hit my cart, I knew that my transition to fall was complete.
So that’s going to wrap this up with this exceptional food chicken and pumpkin sweet curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
