Palak Khichadi (Spinach Rice)
Palak Khichadi (Spinach Rice)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak khichadi (spinach rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

Palak Khichadi (Spinach Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Khichadi (Spinach Rice) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak khichadi (spinach rice) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Khichadi (Spinach Rice):
  1. Make ready 1 Bunch Fresh Spinach
  2. Get 1 cup Chopped Coriander
  3. Take 1 Cup Rice
  4. Get 1 Cup Moong Daal
  5. Prepare 2 tbsp Ginger Garlic Crushed
  6. Make ready 2 tbsp Finely Chopped Green Chilli
  7. Prepare 1 Cup Sliced Onion
  8. Make ready 1/2 Cup Tomato
  9. Take 2 tbsp Curd
  10. Prepare 1 tsp Turmeric Powder
  11. Take 1 tbsp Red Chilli Powder
  12. Prepare 2 tbsp Whole Spices (1 Star Anis, 1 Bay leaf, 1 Black Cardamom, 1/2 inch Cinnamon Bark)
  13. Get 1 tsp Asafoetida
  14. Make ready to Taste Salt
  15. Take 1 tsp Musturd Seeds
  16. Take 1 tbsp Cumin Seeds
  17. Get 5-7 Curry leaves
  18. Get 3 tbsp Ghee

This is a great recipe for infants ,toddlers and adults. This Spinach Khichdi recipe is a perfect balance of. rice combination. you can also finely chop spinach and add it to the rice and dal combo. i have pureed raw palak directly; however, you can blanch palak and puree, refer finally, i would like to highlight my other easy and simple rice recipes collection with this post of palak khichdi recipe. it includes recipes. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring. It is a very easy to make recipe, simply follow the steps and prepare the Palak Khichdi.

Steps to make Palak Khichadi (Spinach Rice):
  1. Soak Rice and Daal together for 1 hour. Take pressure Cooker, Take rice and daal and add almost 5-6 cup of water, All whole spices, Ghee almost 1 tbsp, turmeric and salt to taste. Mix it well. And cook them on medium heat for 3 whistle. (If you do not want to pressure cook, just cook it on pan until rice and daal get mushy.)
  2. As soon as our rice gets ready we will start making tadka for it. For that we add ghee on pan or kadhai, put musturd seeds in it as soon as oil gets hot. As musturds seeds starts to crack add cumin seeds, curry leaves, and green chillies. Let them cook for 1/2 min.
  3. Add ginger garlic and onion it and stir it until it starts getting golden. Add red chilli powder, Little Turmeric and Asafoetida in it. Mix it well.
  4. Add spinach in it with cup of water and let it cook for 3-4 min. Add Curd in it.
  5. As mixture starts boiling add cooked rice and daal. As we have already added salt while cooking rice and daal, carefully add salt accordingly. This khichadi is supposed to be semi liquid. So if you think its getting dry add curd or little more water. Put lid on it.
  6. Let the khichadi cook for 4-5 mins. And Serve it hot with ghee on top of it.

Pre-Preparation: Properly clean the basmati rice under the running water. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach. The second step is the process to make palak dal khichdi.

So that’s going to wrap it up for this exceptional food palak khichadi (spinach rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!