Palak Khichadi (Spinach Rice)
Palak Khichadi (Spinach Rice)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak khichadi (spinach rice). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

Palak Khichadi (Spinach Rice) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak Khichadi (Spinach Rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak khichadi (spinach rice) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Khichadi (Spinach Rice):
  1. Take 1 Bunch Fresh Spinach
  2. Take 1 cup Chopped Coriander
  3. Take 1 Cup Rice
  4. Prepare 1 Cup Moong Daal
  5. Make ready 2 tbsp Ginger Garlic Crushed
  6. Take 2 tbsp Finely Chopped Green Chilli
  7. Prepare 1 Cup Sliced Onion
  8. Get 1/2 Cup Tomato
  9. Prepare 2 tbsp Curd
  10. Make ready 1 tsp Turmeric Powder
  11. Get 1 tbsp Red Chilli Powder
  12. Prepare 2 tbsp Whole Spices (1 Star Anis, 1 Bay leaf, 1 Black Cardamom, 1/2 inch Cinnamon Bark)
  13. Take 1 tsp Asafoetida
  14. Prepare to Taste Salt
  15. Take 1 tsp Musturd Seeds
  16. Take 1 tbsp Cumin Seeds
  17. Take 5-7 Curry leaves
  18. Prepare 3 tbsp Ghee

This is a great recipe for infants ,toddlers and adults. This Spinach Khichdi recipe is a perfect balance of. rice combination. you can also finely chop spinach and add it to the rice and dal combo. i have pureed raw palak directly; however, you can blanch palak and puree, refer finally, i would like to highlight my other easy and simple rice recipes collection with this post of palak khichdi recipe. it includes recipes. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring. It is a very easy to make recipe, simply follow the steps and prepare the Palak Khichdi.

Instructions to make Palak Khichadi (Spinach Rice):
  1. Soak Rice and Daal together for 1 hour. Take pressure Cooker, Take rice and daal and add almost 5-6 cup of water, All whole spices, Ghee almost 1 tbsp, turmeric and salt to taste. Mix it well. And cook them on medium heat for 3 whistle. (If you do not want to pressure cook, just cook it on pan until rice and daal get mushy.)
  2. As soon as our rice gets ready we will start making tadka for it. For that we add ghee on pan or kadhai, put musturd seeds in it as soon as oil gets hot. As musturds seeds starts to crack add cumin seeds, curry leaves, and green chillies. Let them cook for 1/2 min.
  3. Add ginger garlic and onion it and stir it until it starts getting golden. Add red chilli powder, Little Turmeric and Asafoetida in it. Mix it well.
  4. Add spinach in it with cup of water and let it cook for 3-4 min. Add Curd in it.
  5. As mixture starts boiling add cooked rice and daal. As we have already added salt while cooking rice and daal, carefully add salt accordingly. This khichadi is supposed to be semi liquid. So if you think its getting dry add curd or little more water. Put lid on it.
  6. Let the khichadi cook for 4-5 mins. And Serve it hot with ghee on top of it.

Pre-Preparation: Properly clean the basmati rice under the running water. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach. The second step is the process to make palak dal khichdi.

So that is going to wrap this up with this exceptional food palak khichadi (spinach rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!