Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and shrimp rice bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic.
Spinach and Shrimp Rice Bake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach and Shrimp Rice Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Prepare 4 pounds shrimp (peeled and deveined)
- Get 4 cups minute rice
- Take 2 cans low sodium chicken broth
- Get 1 (16 ounce) bag frozen chopped spinach
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 1 tablespoon oregano leaves
- Prepare 1 tablespoon Sazon with achiote
- Prepare 1 onion, sliced
- Prepare Olive oil cooking spray
- Get 2 cups shredded cheddar cheese OR any other cheese you have
Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine. Here is how you achieve that.
Instructions to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
- Pour your spinach / rice mixture all over shrimp and stir gently…….
- Spread your shredded cheese mixture all over shrimp and rice mixture……
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
- Serve and enjoy 😉!!!!
Ingredients of Spinach and Shrimp Rice Bake. Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.
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