Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and shrimp rice bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic.

To get started with this recipe, we must prepare a few ingredients. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Get 4 pounds shrimp (peeled and deveined)
  2. Take 4 cups minute rice
  3. Take 2 cans low sodium chicken broth
  4. Make ready 1 (16 ounce) bag frozen chopped spinach
  5. Make ready 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Make ready 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Get 1 tablespoon Sazon with achiote
  10. Prepare 1 onion, sliced
  11. Get Olive oil cooking spray
  12. Prepare 2 cups shredded cheddar cheese OR any other cheese you have

Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine. Here is how you achieve that.

Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Ingredients of Spinach and Shrimp Rice Bake. Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.

So that’s going to wrap this up with this exceptional food spinach and shrimp rice bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!