Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach masala rice palak masala rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Masala Rice Palak Masala Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Masala Rice Palak Masala Rice is something that I have loved my entire life.
Palak rice or palak pulao with stovetop & Instant pot instructions - Healthy and delicious rice made using Indian spinach and few spices. While the rice cooks, spinach can be cleaned and pureed which saves some time. Potato, corn, baby corn, cauliflower and peas go very well in this.
To begin with this recipe, we must first prepare a few components. You can have spinach masala rice palak masala rice using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Masala Rice Palak Masala Rice:
- Prepare 1 cup Basmati Rice
- Make ready 1 cup Spinach
- Take 2 spoon Ginger garlic paste
- Make ready 2 Green chillies
- Get 1/4 cup Potatoes
- Make ready 1/4 cup Cauliflower
- Prepare 1/4 cup Beans
- Take 1/4 cup Green pease
- Prepare 1/4 cup Carrot
- Get 1/4 cup Onion
- Take 2 spoon Ghee
- Get 2 cloves
- Make ready 2 Cardamom
- Prepare 2 Black pepper
- Prepare 1 inch Cinnamon
- Get 1 Bay leaf
- Get 1 spoon Coriander seeds
- Get 2 spoon jeera /cumin seeds
- Prepare 1 spoon Urad dal
- Take 1 spoon Chana dal
- Take to taste Salt
- Prepare 2 spoon chopped coriander leaves for garnishing
- Take 2 spoon Lemon juice
- Get as needed Cashews
Spinach Rice, or Palak Rice is a popular Indian vegetarian side, in which long grain Basmati rice is cooked with fresh spinach, and seasoned with cumin seeds, garam masala (Indian spice blend) and ground coriander. Spanakorizo Recipe - Greek Style Spinach Rice. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and flavour. Serve it with Tomato Onion Tadka Raita, Tadka Raita, Boondi Raita or any other raita of your.
Instructions to make Spinach Masala Rice Palak Masala Rice:
- Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
- Roast cashews in ghee and keep it aside.
- Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
- Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
- Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Serve palak paneer hot with naan or roti or rice. If you've tried this Palak Paneer Recipe then don't forget to rate the recipe! This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao) is a nutritious and healthy dish that can be served as a side dish with your favorite curry or a main dish with some vegetables or salad on the side. Ingredients needed for spinach rice: Below is the pic and you can see we'll need the only handful of ingredients.
So that is going to wrap it up for this special food spinach masala rice palak masala rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
