Spinach Fried Rice
Spinach Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Fried Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Fried rice is a typical end-of-the-week meal for us since it's such a good way to clean out the fridge of the week's leftover vegetables, usually broccoli, celery and carrots. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg if you're vegetarian.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Fried Rice:
  1. Make ready 250 grams Cooked Basmati Rice (Paka Huwa Basmati Chawal)
  2. Get 1 Cup Spinach Puree (Palak Ka Paste)
  3. Get 1 Tablespoon Ginger Garlic Paste (Adrak Lasoon Paste)
  4. Prepare 1 Teaspoon Black Cumin Seeds (Shahi Jeera)
  5. Prepare 2-3 Slit Green Chilies (Kati Hari Mirch)
  6. Prepare 2-3 Dry Red Chillies (Sukhi Lal Mirch)
  7. Get 20-25 Cashew nuts (Kaju)
  8. Take 1 Tablespoon Coriander Powder (Dhaniya Powder)
  9. Make ready 1 Teaspoon Cumin Powder (Jeera Powder)
  10. Prepare 1/2 Teaspoon Whole Spice Powder (Garam Masala)
  11. Make ready 1/2 Teaspoon Turmeric Powder (Haldi Powder) -
  12. Prepare 1 Teaspoon Red Chilli Powder (Lal Mirch Powder) -
  13. Take 2 Cloves (Laung)
  14. Get 2 Green Cardamoms (Hari Elaichi) -
  15. Get 2 Bay Leaves (Tej Patta)
  16. Prepare 2 half inch Cinnamon (Dal Chini Patta)
  17. Take 1 Tablespoon Lemon Juice (Nimbu Ka Ras)
  18. Get As required Oil
  19. Take to Taste Salt (Namak) According

Remove leaves from water and chop finely. This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it taste just fantastic. This is a delicious fried rice that everyone will love. Make this when you want a little boost. found some checker cut white squid in the freezer. want to make fried rice. not sure if spinach are put on fried rice. but doesnt seem like a bad idea.

Instructions to make Spinach Fried Rice:
  1. Heat oil in frying non-stick pan or kadhai, once the oil is hot add the black cumin seeds, cloves, Green Cardamom & bay leaves. Cook them till the oil get the flavour of these spices.
  2. Add slit green chilles and dry red chillies. Coook for 2 minutes. Now add ginder garlic paste and cook till - the water gets evaporated from it.
  3. At this stage add all dry ingredients like – coriander, cumin, red chilli, turmeric and whole spice powder. Mix all the ingredients and cook till the oil gets separated from. Add cashew nuts and cook till they become light brown.
  4. Add spinach puree and mix it. Cook it till oil gets separated.
  5. Finally add the cooked rice, lemon juice and season it with salt according to the taste. Mix all and cook - For 2 minutes.
  6. Now the dish is ready can be served with masala dahi and salad.

BQ: If yes, how i put spinach in flyly? chopped up then. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! This spinach rice recipe is an all in one dish. Greens and beans along with carbohydrates turn this Lovely, I quickly fried some whole cumin seeds before frying garlic and onion and sprinkled with. Imagine the spinach at the end of a long workday, collapsing on Stir-fry until just starting to wilt: Stir-fry the spinach until you see the edges of the leaves start to.

So that is going to wrap it up with this exceptional food spinach fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!