Spinach-flatten rice cutlets
Spinach-flatten rice cutlets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach-flatten rice cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach-flatten rice cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach-flatten rice cutlets is something that I’ve loved my entire life.

Poha spinach cutlets are healthy and easy to make. Quick Lunch box or breakfast recipe for kids. You can use vegetables of your choice.

To begin with this particular recipe, we must prepare a few components. You can have spinach-flatten rice cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-flatten rice cutlets:
  1. Prepare 100 gms spinach leaves cleaned and chopped fine
  2. Prepare 100 gms thick flatten/beaten rice/poha cleaned and soaked
  3. Prepare 1 tbspn ginger grated
  4. Take 1 tbspn cumin seeds
  5. Prepare 1 tbspn dry spices like turmeric, red chilli and dry mango(amchur)
  6. Make ready 2 green chillies chopped fine
  7. Get 1 potato boiled, deskined and mashed well
  8. Take to taste Salt
  9. Take Oil to shallow fry
  10. Prepare 1 handful fresh coriander leaves chopped fine

Cutlet With Spinach Recipes on Yummly Cheesy Chicken Spinach Bake, Italian Chicken Cutlets With Pesto And Spinach, Savory Breaded Turkey Cutlets With Stuffing Salsa. Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo MozzarellaCarrie's Experimental Kitchen. This Asian style pan-fried lamb cutlets go really well with the soft and fluffy spinach rice.

Instructions to make Spinach-flatten rice cutlets:
  1. Drain the water from the flattened rice and place it in a mixing bowl
  2. Add the potato and spinach
  3. Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
  4. Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
  5. Take a lemon sized mixture and form the shape of cutlets you desire
  6. Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
  7. Serve hot with ketchup or chutnies of your choice
  8. Tips: It’s an excellent tea time snack which can made very quickly.

A healthy after-school-snack.or a tea-time snack. Spinach has high nutritional value, is rich in iron, calcium, and antioxidants.is best for kids, so I try to include spinach in my kids diet whenever possible. These cutlet can be made ahead. The Green Spinach & Oats Cutlet can be served along with a evening snacks. Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone Grease your fingers with oil and flatten the cutlet mixture and shape them a little.

So that’s going to wrap it up with this special food spinach-flatten rice cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!