Spinach-flatten rice cutlets
Spinach-flatten rice cutlets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach-flatten rice cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach-flatten rice cutlets is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach-flatten rice cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.

Poha spinach cutlets are healthy and easy to make. Quick Lunch box or breakfast recipe for kids. You can use vegetables of your choice.

To get started with this recipe, we must first prepare a few components. You can have spinach-flatten rice cutlets using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach-flatten rice cutlets:
  1. Make ready 100 gms spinach leaves cleaned and chopped fine
  2. Prepare 100 gms thick flatten/beaten rice/poha cleaned and soaked
  3. Make ready 1 tbspn ginger grated
  4. Prepare 1 tbspn cumin seeds
  5. Prepare 1 tbspn dry spices like turmeric, red chilli and dry mango(amchur)
  6. Prepare 2 green chillies chopped fine
  7. Make ready 1 potato boiled, deskined and mashed well
  8. Get to taste Salt
  9. Make ready Oil to shallow fry
  10. Get 1 handful fresh coriander leaves chopped fine

Cutlet With Spinach Recipes on Yummly Cheesy Chicken Spinach Bake, Italian Chicken Cutlets With Pesto And Spinach, Savory Breaded Turkey Cutlets With Stuffing Salsa. Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo MozzarellaCarrie's Experimental Kitchen. This Asian style pan-fried lamb cutlets go really well with the soft and fluffy spinach rice.

Instructions to make Spinach-flatten rice cutlets:
  1. Drain the water from the flattened rice and place it in a mixing bowl
  2. Add the potato and spinach
  3. Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
  4. Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
  5. Take a lemon sized mixture and form the shape of cutlets you desire
  6. Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
  7. Serve hot with ketchup or chutnies of your choice
  8. Tips: It’s an excellent tea time snack which can made very quickly.

A healthy after-school-snack.or a tea-time snack. Spinach has high nutritional value, is rich in iron, calcium, and antioxidants.is best for kids, so I try to include spinach in my kids diet whenever possible. These cutlet can be made ahead. The Green Spinach & Oats Cutlet can be served along with a evening snacks. Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone Grease your fingers with oil and flatten the cutlet mixture and shape them a little.

So that is going to wrap this up for this special food spinach-flatten rice cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!