Rice, potatoes and spinach
Rice, potatoes and spinach

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice, potatoes and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice, potatoes and spinach is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice, potatoes and spinach is something which I’ve loved my whole life.

An interesting Rice recipe made with Spinach/Palak and Potato. Very easy and less time consuming Rice Variety. The rice and potatoes need to be just cooked and not mashed.

To begin with this recipe, we must prepare a few ingredients. You can cook rice, potatoes and spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice, potatoes and spinach:
  1. Get 1/4 kg rice, washed
  2. Make ready 4 large potatoes, peeled, washed and sliced
  3. Take 2 large ripe tomatoes, chopped
  4. Get 1 large onion, chopped
  5. Make ready 3 large carrots, grated
  6. Make ready 3 large carrots, diced
  7. Get Handful spinach, sliced
  8. Make ready Oil
  9. Make ready Salt, pepper

On grey background Curry potatoes with spinach and tomatoes. Vegetarian restaurant table with white plate with rice and Chinese cauliflower and carrots, salad Potaje de Garbanzos y espinacas. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! This is one of those side dishes I make when I need to go Add garlic and saute until golden.

Instructions to make Rice, potatoes and spinach:
  1. In hot oil add onion, cook till golden brown.
  2. Add tomatoes and carrots.
  3. Allow to cook for 3 minutes.
  4. Add potatoes, stir. Add salt and pepper and stir.
  5. Cover with a lid and allow to cook for 3 minutes.
  6. Add the spinach and stir. Cook for 2 minutes, add boiling water and add the rice and stir.
  7. Cover and allow to cook till all water has evaporated.
  8. Serve accompanied with a hot cup of coffee.

Toss rice with spinach and top with good grating cheese like. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.

So that is going to wrap this up for this exceptional food rice, potatoes and spinach recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!