Rice, potatoes and spinach
Rice, potatoes and spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice, potatoes and spinach. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An interesting Rice recipe made with Spinach/Palak and Potato. Very easy and less time consuming Rice Variety. The rice and potatoes need to be just cooked and not mashed.

Rice, potatoes and spinach is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice, potatoes and spinach is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice, potatoes and spinach using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice, potatoes and spinach:
  1. Prepare 1/4 kg rice, washed
  2. Prepare 4 large potatoes, peeled, washed and sliced
  3. Take 2 large ripe tomatoes, chopped
  4. Take 1 large onion, chopped
  5. Prepare 3 large carrots, grated
  6. Take 3 large carrots, diced
  7. Prepare Handful spinach, sliced
  8. Get Oil
  9. Take Salt, pepper

On grey background Curry potatoes with spinach and tomatoes. Vegetarian restaurant table with white plate with rice and Chinese cauliflower and carrots, salad Potaje de Garbanzos y espinacas. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! This is one of those side dishes I make when I need to go Add garlic and saute until golden.

Instructions to make Rice, potatoes and spinach:
  1. In hot oil add onion, cook till golden brown.
  2. Add tomatoes and carrots.
  3. Allow to cook for 3 minutes.
  4. Add potatoes, stir. Add salt and pepper and stir.
  5. Cover with a lid and allow to cook for 3 minutes.
  6. Add the spinach and stir. Cook for 2 minutes, add boiling water and add the rice and stir.
  7. Cover and allow to cook till all water has evaporated.
  8. Serve accompanied with a hot cup of coffee.

Toss rice with spinach and top with good grating cheese like. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.

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