Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baby corn cigars with garlic mayo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby corn cigars with garlic mayo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baby corn cigars with garlic mayo is something that I’ve loved my whole life.
Baby Corn Cigars is a deep fried recipe which is made by coating blanched baby corns with spicy mashed potatoes. Baby Corn Cigar Recipe is a delicious deep fried starter recipe which is made by coating blanched baby To prepare baby corn cigar recipe, start by blanching the baby corn. Make sure you do not overdo it.
To begin with this recipe, we have to first prepare a few ingredients. You can have baby corn cigars with garlic mayo using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby corn cigars with garlic mayo:
- Take 8 – 10 Par boiled baby corns
- Make ready 1 cup All purpose flour
- Take 2 tsp Oil
- Prepare 2 tsp Butter –
- Take 1 pinch Baking powder –
- Make ready to taste Salt –
- Make ready 1 tsp Mixed herbs –
- Get as needed Oil – to fry
- Get 1 tsp Chilli flakes –
- Get For marination:-
- Take 3 tbsp. Oil
- Get 2-3 tsp Chilli powder
- Get 2 tsp. Pizza seasoning
- Prepare 1 tsp Vinegar
- Prepare 3 tsp. Garlic paste
- Take as needed Garlic flavored mayonnaise and finely chop
- Get 1 cup Water
- Prepare For accompaniments:-
Just before barbecuing, remove the cobs from the pan, pat dry and rub the. Baby corns are slathered in mayo, fried in butter, and covered in chili powder and cheese. Have you ever wondered about baby corn? Is it a really just young, under ripe corn or is it an entirely different plant?
Instructions to make Baby corn cigars with garlic mayo:
- In a bowl, add oil, chilli powder, salt, pizza seasoning, garlic paste, and vinegar and mix well
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- Vertically cut the baby corns into two pieces and add them into the bowl with the mixture, mix and keep them for half an hour.
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- In another bowl, take all purpose flour, oil, baking powder, water, mixed herbs, and chilli flakes and prepare a paratha like dough and keep it aside for 5 minutes.
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- Make small puri sized rotis of the dough, take each individually cut pieces of marinated baby corn and wrap it into the roti, give theme a shape like cigar (cylindrical) and seal properly
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- Fry the readied baby corn cigars on medium flame till they are golden brown.
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- In a small glass, (shot glasses would work too), add the garlic mayonnaise, finely chopped bell peppers, salt, and seasoning. Partially dip the fried baby corn cigars and serve.
This Mexican corn with mayo is seriously tasty and deserves a spot in your summer meal rotation. The tangy lime juice complements the rich mayo and To take this simple Mexican corn with mayo recipe up a notch, add a little garlic to the chili-lime mayo. You can also roll the corn in Cotija cheese, which. Sweet corn, cooked as desired and left on the cob. Baby Corn Cigars - Vegetarian Recipe INGREDIENTS- pizza seasoning baby corns blanched toasted bread crumbs olive oil vinegar boiled potatoes mashed corn flour coriander leaves garlic paste red chilli powder mayonnaise parsley chopped powdered sugar ginger chilli paste salt onion finely.
So that’s going to wrap this up for this special food baby corn cigars with garlic mayo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
