Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's clams in sriracha double hot sauce :). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kanya's Clams in Sriracha double hot sauce :) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kanya's Clams in Sriracha double hot sauce :) is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Sriracha Hot Sauce ซอสพริก - Hot Thai Kitchen Recipe. The Secret to Sriracha Hot Sauce's Success. This homemade Sriracha sauce, made from ingredients like hot peppers, garlic, sugar, vinegar, and salt, is a replica of the traditional Thai hot sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
  1. Take 500 grams clams,clean
  2. Get 4 clove garlic
  3. Make ready 1 as need ginger
  4. Make ready 6 hot red and green chili
  5. Get 1 bunch parsley
  6. Take 2 tbsp each tomato,chilli sauce
  7. Take 3 sriracha strong sauce
  8. Get 1 tbsp olive oil to fry
  9. Get 1 salt and pepper to taste
  10. Prepare 1 lime

Laisser refroidir puis ajouter la sauce soja et bien mélanger. (à conserver au frais). Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt. Double Chicken Brand Sriracha: Tasted like Shark brand but packaged up in a Rooster brand-like plastic squirt bottle. The labels proudly says "Original Sriracha Chilli Sauce" and that it contains no artificial flavors, colors, preservatives, or MSG.

Steps to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

Double Chicken brand is pleasant tasting and the. Reddit gives you the best of the internet in one place. I'm not a huge fan of Sriracha sauce (I like hot, and garlic, but not both at the same time), but this was nice for dipping egg rolls and chicken nuggets. Sriracha sauce is originated from Thailand. Nowadays, sriracha sauce is getting more and more popular in the world.

So that is going to wrap this up with this exceptional food kanya's clams in sriracha double hot sauce :) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!