Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)
Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawns in the tangy tamarind curry (tetul diye chingri tok). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingri Macher Dopiaza (চিংড়ি মাছের দোপেয়াজা) - Shrimp/Prawns Dopiaji Recipe How to make Bengali style tok dal - quick and easy recipe. This is very good recipe for summer.

Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have prawns in the tangy tamarind curry (tetul diye chingri tok) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. Make ready 300 gms Prawns
  2. Make ready 59-60 gms Tamarind Purée
  3. Make ready 1.5 tsp PanchphoRon
  4. Get 4 pieces Dry Red Chilli (whole)
  5. Get 1/2 Cup Warm Water
  6. Take To Taste Salt
  7. Take 1/2 Cup Jaggery/Sugar
  8. Prepare 1 tsp Turmeric Powder
  9. Take 1 tsp Red Chilli Powder
  10. Get 3-4 tbsps Mustard Oil

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Steps to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
  1. De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each
  2. In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside
  3. In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma
  4. Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring
  5. To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat
  6. Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes
  7. Prawns in the Tamarind Curry is ready to serve

The Koftas melt in the mouth and will keep you asking for more. Prawn and tamarind curry (Chemmeen vevichathu). Stir in the prawns and palm sugar. Add the tamarind and its soaking liquid. Toon Previous Next INGREDIENT Tangy Vietnamese Chicken & Prawn Salad European Print This.

So that’s going to wrap it up for this exceptional food prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!