Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton masala dhuwan gosht. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton masala dhuwan gosht is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton masala dhuwan gosht is something that I’ve loved my whole life.
Great recipe for Mutton masala dhuwan gosht. #happybirthdaycookpad #amimbassidar #Motivational post Mey hubby ko dhaba ka mutton gosht bht pasand hy to main NY apmy apny hubby ke liey dhaba style main mutton banaya un ke chany wala taste aey mery hubby ki bht pasnd aya Welcome Welcome! Check out the Dhuwan Mutton Boti Recipe in Urdu. Learn how to make best Dhuwan Mutton Boti Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton masala dhuwan gosht using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mutton masala dhuwan gosht:
- Get mutton gosht
- Make ready ginger garlic paist
- Take Salt As your taste
- Take red chilli powder
- Prepare zeera powder
- Make ready turmeric powder
- Prepare coriander powder
- Take pani
- Prepare For gravy
- Take onion chopped
- Make ready tomato puree
- Make ready green chilli chopped
- Make ready curd
- Prepare sabit black pepper
- Make ready long
- Get dal chini stick
- Prepare bari ilichi
- Make ready green ilichi
- Make ready sabit zeera
- Get red chilli powder
- Take salt
- Make ready Some coriander leaves green chilli chopped
- Get oil
- Take ginger paist (optional)
- Get kole
Bay leaf fry it and add a cup of water. Once the mutton is done add the yogurt, tomato puree and cook till masala is fully cooked; Add the dreenchillies, coriander leaves and garam masala powder. Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty.
Instructions to make Mutton masala dhuwan gosht:
- Pahly aik pan main pani dal kar ginger garlic paist or dry spieces dal kar boil any dein
- Boil any per cover kar ke low flam per 50 sy 55 mint cook karein 90 to 95% goast gal jana chaey
- Jub cook ho kar 1/2 cup stock rah jaey to flam of kar dein
- Ap aik pan oil garamker ke khary Malay dal dein 30 second soty karein note (main oil gi jaga mustard oil lia hy)
- Add onion light brown kar lein
- Add tomato puree bhon lein
- Jub oil nazar any lagy to salt red chilli bhi add kar dein mix well
- Add green chilli
- Ab cured add karein center main spoon sy slowly silowly gravy main mix kar lein
- Cook karein jub tak dahi ka pani dry ho jaey achy sy bhon lein jub tak oil nazar any lagy
- Ab ready Hua mutton add kar dein stock ke sath or kole ko high flam per rakh dein garamhony ke liey
- Ab 5 to 7 mint tak bhonty Huey cook karein is stage per like ho to ginger paist bhi add kar dein
- Jub oil nazar any lagy to steal ki chori piali ya aluminium foil ki piali bana kar Salan ke center main rakh dein
- Ab garamKia Hua kole us ke oper rakh dein
- 3 to 4 drops oil ke garamkole per dal dein
- Kole sy duhawan niklany lagy to cover kar ke pan ko 1 to 2 mint tak
- Ab koke nikal lein or coriander leaves or garammasala spread kar dein
- Dish out kar lein chapati ya naan ke sath serve karein
Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. In this dish the curry is so thick that it coats all the pieces of mutton. The mutton is cooked in its own juices till it gets a beautiful dark brown color. It is a time consuming dish but the taste of this dish makes all the effort worthwhile. Learn how to make mutton bhuna gosht.
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