Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Add the sliced sugar snap peas and cook over high heat, stirring constantly, until the peas turn bright green. Return tofu to skillet; drizzle reserved marinade mixture over. Season to taste with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Prepare 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Take 100 g Sugar Snap Peas
  3. Prepare 100 g Carrots (cut into sticks)
  4. Make ready 100 g Fried Tofu (optional)
  5. Make ready 30 g Red Chillies (roughly chopped)
  6. Prepare 15 g Garlic (minced)
  7. Make ready 20 g Shallots (minced)
  8. Take 2 Tbsp Cooking Oil
  9. Take [Sauce]
  10. Make ready 1 Tbsp Oyster Sauce
  11. Take 1 Tbsp Light Soy Sauce
  12. Get 1 tsp Sugar
  13. Make ready [Thickener]
  14. Get 1 Tbsp Cornflour
  15. Get 1 Tbsp Water

Asparagus-Snap Pea Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice. Chicken & Sugar Snap Pea Stir-fry, Chicken Stir Fry With Broccoli And Snap Peas + Meal Prep + Recipe Video, Mango Chicken Stir-fry With Snap Chicken Stir Fry with Broccoli and Snap Peas + MEAL PREP + RECIPE VIDEOLife Made Sweeter. corn starch, garlic, sesame seeds, green.

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

Young sugar snaps are perfect for stir-frying because the quick cooking accentuates their natural sweetness and crisp delicacy. Shrimp Stir Fry with Sugar Snap Peas - Snow & Sugar Pea Garden Monster - Jamie Oliver cookbook. There's an uncontrollable beast on the North end of the garden and it actually comes in two forms: sugar snap peas and snow pea s. Our spring peas are like serpants. They are frequently renegade, use-up-what's-in-the-fridge But not so with this recipe.

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