Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach jollop rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice).
Spinach jollop rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach jollop rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach jollop rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach jollop rice:
- Get Spinach
- Take Rice
- Get Cubes
- Make ready Pepper
- Prepare Garlic
- Take Ginger
- Prepare Vegetable oil
See how to prepare this easy tasty recipe. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Reviews for: Photos of Jollof Rice. See more ideas about Jollof rice, Jollof, African food.
Steps to make Spinach jollop rice:
- Pour hot water on the rice and leave it for three minutes
- Grand pepper onion garlic and ginger fried with vegetable oil
- Pour water, put cubes and spice allow it to boil
- Wash the rice and add it to the boiling stuff water if you like you can add your dried fish
- After the rice is cooked then add your spinach and cover it to steam for 3-4 minutes. Serve
African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. This Jollof Rice recipe is a true African classic. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke.
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